This dill pickle pizza starts with a creamy alfredo sauce seasoned with dill, onion powder, garlic, and a touch of cayenne for a little kick. It’s topped with mozzarella, Parmesan, bacon bits, and plenty of tangy dill pickles for a flavor-packed bite.
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Holly’s Recipe Highlights
Flavor: This pizza is a bold mix of creamy, tangy, and savory with a hint of spice and plenty of pickle punch.
Skill Level: This is an easy and simple recipe to make.
Easy Ingredients and Variations
Sauce: Make a homemade Alfredo sauce or buy a bottled version for a quick meal.
Dough: Buy a fresh store bought pizza dough or make a simple homemade version.
Toppings: Basic pizza toppings like cheese and bacon bits are added to this pizza. Pickles and dill are included for a little twist. Choose dills and not sweet pickles for this pizza.
Leftover Pizza
Leftovers will keep in an airtight container in the refrigerator for 3-4 days. Reheat it with these simple tips.
More Satisfying Dill Snacks
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Dill Pickle Pizza
Equipment
- 12" pizza pan
Ingredients
- 1 ½ teaspoons cornmeal
For the Sauce
- ½ cup alfredo sauce
- 1 teaspoon dried dill
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ⅛ teaspoon cayenne pepper
For the pizza
- 1 pound pizza dough
- 1 cup shredded mozzarella cheese
- ½ cup finely grated Parmesan cheese
- ¼ cup bacon bits optional
- 1 cup sliced dill pickles divided
- 1 tablespoon chopped fresh dill divided, optional
Instructions
- Preheat the oven to 450°F.
- For the sauce, combine alfredo sauce, dill, onion powder, garlic powder, salt, and cayenne pepper.
- Sprinkle cornmeal on a 12-inch pizza pan and set aside.
- On a lightly floured work surface, roll the dough into a 14-inch circle. Transfer to the prepared pan and gently roll the edges to create a crust.
- Spread the sauce over the dough. Sprinkle with the mozzarella cheese and Parmesan cheese. Top with bacon, half the pickles, and half of the fresh dill.
- Bake for 14 to 16 minutes or until browned and bubbly.
- Remove from the oven and cool for 5 minutes. Sprinkle with the remaining dill pickles and fresh dill if desired.
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Appetizer, lunch, Main Course
Cuisine American© LovePickles.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
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