Dill Pickle Salad

I’ve never had a salad I’ve loved as much as this one!

Greens and veggies are tossed in a delicious creamy dill pickle salad dressing for your new go-to side salad!

Recipe Highlights

• This recipe is a copycat of Taylor Farms Dill Pickle Salad (sold at Costco, among many other stores).
• It packs lots of dill pickle flavor.
• Since the main green in this recipe is kale, it can be tossed and will keep for up to 3 days. Perfect for meal prep!
• The homemade dressing is easy to make and can be doubled to enjoy on ANY salad.

Ingredient Tips for Dill Pickle Salad

• Greens: Since this recipe has a creamy dressing, kale is a great choice since it’s hearty. Replace kale with romaine if you’d like.
• Add-Ins: Shredded cabbage, julienned carrots, and radish add flavor and crunch. You can add just one or all three if you have them on hand.
• Croutons: I slightly crush the croutons to toss with this salad to match the Taylor Farms salad. You can also use crushed pita chips in place.

Dill Pickle Salad

This Dill Pickle Salad is a homemade favorite inspired by one of my go-to salad kits and packs so much flavor into every bite.

Rate Print

Prep Time 20 minutes minutes

Total Time 20 minutes minutes

Servings 6 servings

Equipment

• mixing bowl
• whisk
• chef’s knife

Ingredients  

1x2x3x

• ▢ 1 recipe dill pickle dressing
• ▢ 6 cups chopped kale gently packed, or romaine lettuce
• ▢ 2 cups chopped romaine lettuce
• ▢ 1 cup chopped purple cabbage or julienned carrots, or ½ cup each
• ▢ ½ cup croutons lightly crushed
• ▢ ½ cup thinly sliced radish
• ▢ ½ cup sliced dill pickles for garnish, optional

Instructions 

• Add the kale to a large salad bowl. Add 2 drops of olive oil or vegetable oil and massage the kale until it turns dark green, about 1 minute.
• Add the romaine, cabbage or carrot, croutons, and radish.
• Add the dressing and toss well to coat.
• Garnish with sliced pickles if using.

Notes

Serving size: 1 ⅓ cup per serving

You will need 1 batch of Dill Pickle Salad Dressing for this recipe. 

If using kale, this recipe can be tossed and will last up to 3 days. If preparing ahead, store the croutons on the side and add just before serving.

Kale can be replaced with romaine. If using romaine, do not toss with the dressing ahead of time.

Nutrition Information

Calories: 294kcal

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Salad

Cuisine American

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