Creamy and delicious, this dill pickle salad dressing is packed with flavor. It’s easy to make with ingredients you likely have on hand.
It’s the perfect way to take your salad to the next level
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Ingredient Tips for Dill Pickle Salad Dressing
- Mayonnaise: Mayo is the base of this dressing.
- Sour Cream: Sour cream adds tang.
- Dill Pickles: Use your favorite variety of dill pickles in this recipe. The juice from the pickles is added for a bit more flavor.
- Herbs: Use dried herbs from your pantry or check the notes to use fresh herbs.
- Sugar: A tiny bit of sugar balances the acidity of the pickles but doesn’t make the dressing sweet.
Storage
Store this dressing in the fridge for up to 1 week (as long as your dairy is fresh).
Dill Pickle Salad Dressing
A creamy dressing with a punch of dill pickle flavor.
Equipment
Ingredients
- ½ cup sour cream
- ½ cup mayonnaise
- 2 teaspoons dried parsley
- 1 ½ teaspoon dried dill
- ½ teaspoon garlic powder
- ½ teaspoon sugar
- ¼ teaspoon onion powder
- 2 medium dill pickles
- 3 to 4 tablespoons dill pickle juice
- salt and pepper to taste
Instructions
- Grate the dill pickles with the large holes on a box grater.
- In a medium bowl, whisk sour cream and mayonnaise until smooth.
- Stir in parsley, dill, garlic powder, sugar, onion powder, and shredded dill pickles.
- Add dill pickle juice a tablespoon at a time to reach the desired consistency.
- Refrigerate at least 30 minutes before serving.
Notes
To use fresh herbs:
- replace dried parsley with 2 tablespoons fresh parslye
- replace dried dill with 1 tablespoon fresh dill
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Salad
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