Made with just four ingredients – cream cheese, pickle juice, chopped dill pickles, and fresh dill – this tangy, flavorful snack is a cinch to make.
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Delicious Dill Pickle Dip
- Flavor: This dip is tangy, creamy, and bursting with dill pickle flavor.
- Skill Level: It’s so easy; just chop, beat and chill.
- Variations: Add some cheddar cheese, bacon bits, ranch seasoning, or chopped jalapenos.
- Leftovers: It will keep in the refrigerator for up to 5 days.
What’s in Dill Pickle Dip?
- Pickles: You’ll need dill pickles and some of the brine. You can add sweet pickles but I don’t recommend skipping the dill pickles completely.
- Cream Cheese: Full fat cream cheese will give the thickest dip but lighter varieties will work. Whipping the cream cheese with pickle juice at room temperature will make it lighter and easier for dipping crackers.
What to Serve With Dill Pickle Dip
- Serve with everything dippable! Try chips, veggies, or pretzels.
- Replace mayonnaise in your favorite sandwich with a smear of dill pickle dip.
- Use it as a dip for fries or chicken tenders. You can add extra pickle brine to make it thinner if needed!
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Dill Pickle Dip
With just four ingredients, this creamy dill pickle dip is the perfect dipper for everything from potato chips to veggies.
Equipment
Ingredients
- 8 ounces cream cheese softened
- 2 tablespoons dill pickle juice
- 1 tablespoon chopped fresh dill or 1 ½ teaspoons dried dill
- ⅓ cup finely chopped dill pickles
Instructions
- In a medium bowl, beat cream cheese and pickle juice with a hand mixer until fluffy.
- Add the dill pickles and chopped dill. Stir to combine.
- Refrigerate at least 1 hour before serving.
Notes
- This recipe makes 1.5 cups of dip.
- Nutrition information is based on a serving size of 2 tablespoons.
- Store leftover dip in the fridge for up to 5 days.
Nutrition Information
Serving: 2tablespoons | Calories: 67kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 128mg | Potassium: 30mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 264IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 0.03mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Appetizer, Snack
Cuisine American© LovePickles.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
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