These refrigerator dill pickles have a crisp, refreshing crunch with a tangy vinegar bite, subtle sweetness, and bold dill and garlic flavor.

Made with fresh Persian cucumbers, dill, garlic, and a simple brine of vinegar, sugar, salt, and coriander seeds, these pickles are packed with bold, zesty flavor using just a handful of pantry staples.

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Holly’s Recipe Highlights

Flavor: Crisp and tangy with a fresh dill and garlic kick, balanced by a hint of sweetness.
Skill Level: Easy enough for beginners—no canning required!
Prep Note: Let the brine cool slightly before pouring over cucumbers to keep them crisp.
Serving Suggestions: Serve alongside sandwiches, burgers, or chop into potato salad for extra zing.

Ingredients to make refrigerator dill pickles including Persian cucumbers, sugar, salt, garlic, coriander seeds, dill, vinegar, with labels.

Ingredient Tips for Refrigerator Pickles

Cucumbers: Persian cucumbers are ideal for pickling because they remain crisp and have a mild, sweet flavor.
Herbs and Spices: Fresh dill and sliced garlic infuse the pickles with earthy, savory notes, while coriander seeds add a subtle hint of citrusy spice.
Brine: The simple brine of white vinegar, sugar, and kosher salt gives just the right balance of tangy, salty, and slightly sweet flavors.
Variations: For spicy pickles add sliced jalapeños, red pepper flakes, or a few whole peppercorns for heat. For a sweet-heat combo, increase the sugar slightly and add a pinch of chili flakes. Give it a flavor twist by swapping the dill with fresh thyme, tarragon, or rosemary.

slices of cucumber and garlic with sprigs of fresh dill on a cutting board with a knife to make refrigerator dill pickles.

pouring brine over spices and sliced cucumber spears in a jar to make refrigerato dill pickles.

Best Ways to Use Refrigerator Dill Pickles

Enjoy them straight from the jar for a crisp, tangy bite.
Layer slices on deli sandwiches, burgers, or wraps for crunch and flavor.
Chop and toss into potato, pasta, or tuna salad for a zesty kick.
Serve with cheeses, meats, and crackers for contrast and brightness.
Dice finely and mix into sauces or spreads for added tang.

A jar of refrigerator dill pickles sitting on a cutting board with a fork.

Storing Refrigerator Dill Pickles

Store refrigerator dill pickles in a clean, airtight glass jar in the refrigerator. Keep them fully submerged in the brine to maintain freshness and crispness. They’ll stay tasty for up to 1 month when properly chilled and sealed.

More Recipes for Pickle-ish People

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Refrigerator Dill Pickles

Enjoy easy homemade pickles with dill and garlic flavors and a hint of coriander.

Rate Print

Prep Time 15

Cook Time 3

Refrigerate 2

Total Time 2 18

Servings 8

Equipment

Pot
Jar large, with lid

Ingredients

Instructions

Cut the cucumbers into quarters lengthwise.
Fill a large jar with the dill, garlic, and coriander seeds.
In a small saucepan, bring water, vinegar, sugar, and salt to a boil and simmer 1 minute.
Remove from the heat and cool for 15 minutes. Pour over cucumbers and cool at room temperature completely.
Place lids on jar and refrigerate at least 2 days or up to 1 month.

Notes

Refrigerator pickles will be ready to eat after about 2 days, and will last up to a month. Keep refrigerated.

Nutrition Information

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Snack

Cuisine American

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