Cool, tangy, and sweet, this Sonic-inspired pickle slush is a fun twist on your usual drink. Made with lime Jell-O, dill pickle juice, and ice, it’s a refreshing treat you can whip up at home.

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Holly’s Recipe Highlights

Flavor: The combination of a tangy, zesty sweet lime flavor from the jello with a savory, sour pickle finish makes for a bold and refreshing taste.
Skill Level: This slush is incredibly easy to make, blending together in just a few simple steps!
Prep Notes: For the best texture, use plenty of ice cubes and blend until the mixture is smooth and slushy.

ingedients assembled to make copycat sonic pickle slush, including pickle juice, lime jell-o powder, cold water, pickle, and ice cubes

What’s in a Pickle Slush?

Jello: Lime Jello has a vibrant, tangy citrus flavor with a sweet, gelatinous texture that’s perfect for refreshing treats like this slushie.
Pickle Juice: Homemade pickle juice is the best. Store-bought dills are also a great option, but avoid sweet pickles. If you want a boost of nutrition and extra probiotics, try adding naturally fermented pickle juice.

Pickle-Perfect Add-Ons

Dill Pickle Chips: The classic garnish for an extra crunch and tang.
Lime Wedges: Adds a fresh citrus burst and vibrant color.
Cucumber Slices: For a refreshing, cool touch that complements the pickle flavor.
Fresh Dill Sprigs: To intensify the dill flavor and make it look more visually appealing.
Chili Flakes or Tajín: If you like a little spice, sprinkle this on the rim or top for extra zing.
Pickled Jalapeño Slices: For a spicy kick that pairs well with the tangy pickle taste.

Still Feeling Pickle-ish? Try These Treats

Did you enjoy this Copycat Sonic Pickle Slush? Leave a comment and rating below.

Copycat Sonic Pickle Slush

Sweet and sour flavors from lime jello and dill pickle juice are blended to make this refreshing slush recipe.

Rate Print

Prep Time 5

Cook Time 0

Total Time 5

Servings 1

Equipment

blender

Ingredients

▢ 4 tablespoons lime jello powder
▢ ⅓ cup boiling water
▢ ½ cup dill pickle juice from the jar
▢ ½ cup cold water
▢ 1 medium dill pickle optional
▢ 4 cups ice cubes more if needed
▢ dill pickle chips for serving, optional

Instructions

In a blender, combine the lime jello and boiling water. Pulse to mix.
Add the pickle if using, cold pickle juice, and water. Pulse to chop the pickle.
Add the ice cubes and blend until the mixture is slushy and smooth.
Pour into a glass and garnish with dill pickle chips.

Nutrition Information

Calories: 274kcal | Carbohydrates: 14g | Protein: 0.7g | Sodium: 1855mg | Calcium: 28mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dessert, Drinks, Snack

Cuisine American

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