This dill pickle hummus is a creamy, tangy twist on classic hummus, bursting with bold pickle flavor and perfect for dipping or spreading. No need to go to Trader Joe’s or Aldi’s when this nutrition-packed dip is so easy to make at home.
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Holly’s Recipe Highlights
- Flavor: Tangy, creamy, and zesty with bold dill pickle flavor and a hint of garlic and cumin.
- Skill Level: This easy to make hummus is great for beginners or as a quick snack prep.
- Technique: Blend all ingredients until smooth and creamy, adjusting liquid as needed.
Ingredient Tips for Dill Pickle Hummus
- Base Ingredients: Chickpeas, tahini, and olive oil create the creamy, rich foundation of the hummus, providing smooth texture and a nutty, earthy flavor. These pantry staples can easily be found at stores like Trader Joe’s or Aldi.
- Flavor Boosters: Dill pickles, pickle juice, garlic, cumin, and salt add a bold, tangy kick with zesty pickle flavor, savory depth from garlic and cumin, and just the right amount of seasoning.
- Texture & Freshness Enhancer: Blending with an ice cube helps whip the hummus into a light, ultra-creamy texture.
- Optional Garnishes: Fresh dill, olive oil, and chopped pickles add visual appeal and an extra burst of flavor for serving.
Delish Dippers
This dip is one of the best ways to enjoy that signature dill pickle tang, especially on warm summer days with crostini, pita chips, crackers, pretzels, or crunchy veggies. It also makes a zesty spread for sandwiches, wraps, or burgers. It’s great for adding a tasty twist to your usual lunch.
Storing Homemade Hummus
Store it in an airtight container in the refrigerator for up to 4 days. Freezing is not recommended, as it can change the texture and flavor once thawed.
Always stir before serving if stored, and discard if it smells sour or separates excessively.
More Dill Snackables
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Dill Pickle Hummus Recipe
Equipment
- food processor or blender
Ingredients
- 15.5 ounces chickpeas 1 can, drained and rinsed
- 3 medium dill pickles chopped
- 3 tablespoons dill pickle juice more as needed
- 3 tablespoons olive oil
- 2 ½ tablespoons tahini
- 1 clove garlic minced
- ¼ teaspoon salt or to taste
- ¼ teaspoon ground cumin
- 1 ice cube
- 1 tablespoon fresh dill chopped (optional)
- olive oil and chopped dill pickles for garnish
Instructions
- Add chickpeas, dill pickles, pickle juice, tahini, olive oil, garlic, salt, and cumin to a food processor or blender.
- Pulse a few times to combine, scraping down the sides as needed.
- Add the ice cube and blend until smooth and creamy, about 3-4 minutes.
- Taste and add more salt or pickle juice if desired.
- Transfer to a serving bowl. Drizzle with olive oil and garnish with chopped dill pickles and fresh dill if using.
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Appetizer, Snack
Cuisine American, Mediterranean© LovePickles.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
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